Her love towards baking cakes and pastries had developed in her early 20s when her mother gave a small oven as her birthday present. Initially as a hobby, it progressed into a side income for her when families and friends started ordering for events and festive seasons.
Her career towards baking matured while she was working as an Executive in a renowned Malaysian oil and gas company. With improved equipment and facilities at her so-called home based baking studio, she had ventured into producing various types of cakes, crepes, cookies and desserts. Have fun with starburst for free.
Foreseeing her passion towards baking and having the bloodline of an entrepreneur flowing through her veins, she registered Misz Oven Enterprise officially in February 2014. As part of her restructuring exercise to streamline her cake business; brownies and congo bar (blonde brownies) are now her specializes products.
Now, serving to more than 100 outlets within the Klang Valley, Noor Aatifa is a full time entrepreneur, together with her team of staffs, are focused towards delivering your desserts need.
Misz Oven’s specialty brownies and congo bar can be found at selected Petronas ‘Mesra’, Petron ‘Treats’, restaurants, cafes and marts near you.